September 9th, 2015
We love to hark about the versatility of suet as an ingredient in a multitude of recipes from lands afar, as well as traditional British recipes. However, I’m sure you know suet best for its use in dumplings and pastry. We are here to tell… Read more »
August 17th, 2015
We’ve been getting stuck into watching Great British Menu here. With the victor getting a chance to cook a banquet for the 100th anniversary of the Women’s Institute, it’s been great to see some classics cooked and revived in the past few episodes. Our favourite… Read more »
July 27th, 2015
“Ah, what an excellent thing is an English pudding!” François Mission – 1960 Suet was first recorded in a recipe in the early 17th century, used in the English College Pudding and served to students at Oxford and Cambridge since 1617. However, the origins of… Read more »