Suet recipes

Suet has been used as a cooking ingredient for centuries – its first recorded use in a recipe book dates back to 1617, when it was used in the making of College Pudding – a currant pudding served to students at Oxford and Cambridge. Its use has been extended beyond traditional puddings, making it a useful addition to a whole range of sweet and savoury dishes. Below are several recipes, ranging in difficulty and varying from traditional to contemporary. If you have a recipe you’d like to share please get in touch. We’ll feature our favourites on our Facebook page.

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We love to hear from fellow foodies, so if you have any suet related questions - or recipes to share with us - please get in touch.

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What You Say

I love old-fashioned suet puddings

Madhur Jaffrey, Actress

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