Aromatic Chicken Kofta

Kofta crop

Rating: intermediate

Chicken Kofta

Serves 6

 

Ingredients

1kg minced Chicken

150g Suet

2 medium onions diced

1 clove garlic chopped

50g garam masala

50g cumin

100g chopped coriander

 

Method

Sweat onions, garlic and spices in a pan without colour and set aside to cool.

Put minced chicken and suet together in a mixing bowl and then add the cooled onion and spice mix and seasoning.

Cook off a little of the mix to check the seasoning and flavour.

Divide the mix into 90g pieces, roll into sausage shape and put a skewer through the kofta length ways.

Place onto baking tray and bake for 15mins at 160°C.

Serve 2 per portion with mint yoghurt or mango chutney.

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