Aromatic Chicken Kofta

Kofta crop

Rating: intermediate

Chicken Kofta

Serves 6



1kg minced Chicken

150g Suet

2 medium onions diced

1 clove garlic chopped

50g garam masala

50g cumin

100g chopped coriander



Sweat onions, garlic and spices in a pan without colour and set aside to cool.

Put minced chicken and suet together in a mixing bowl and then add the cooled onion and spice mix and seasoning.

Cook off a little of the mix to check the seasoning and flavour.

Divide the mix into 90g pieces, roll into sausage shape and put a skewer through the kofta length ways.

Place onto baking tray and bake for 15mins at 160°C.

Serve 2 per portion with mint yoghurt or mango chutney.

« All recipes

Suet Tips

Contact Us

We love to hear from fellow foodies, so if you have any suet related questions - or recipes to share with us - please get in touch.

Contact Us Today »

What You Say

I love old-fashioned suet puddings

Madhur Jaffrey, Actress

View more Friends of Suet »