Sweet dumplings with berry centre

Sweet Berry dumpling

Rating: intermediate

Sweet dumpling with berries

The number of dumplings will vary according to choice and size of fruit



150g self-raising flour

75g vegetable suet

30g caster sugar


milk (to mix)



Mix all the ingredients, except the fruit, to form a soft dough.

Roll out dough and cut out small discs, big enough to cover the berries but avoiding excess dough.

Deep-fry the dumplings at 170 ˚C for 6-8 minutes, or until golden and fluffy.

Delicious served with ice cream, custard or fruit syrup.

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