Sweet dumplings with berry centre

Sweet Berry dumpling

Rating: intermediate

Sweet dumpling with berries

The number of dumplings will vary according to choice and size of fruit

 

Ingredients

150g self-raising flour

75g vegetable suet

30g caster sugar

blackberries/raspberries

milk (to mix)

 

Method

Mix all the ingredients, except the fruit, to form a soft dough.

Roll out dough and cut out small discs, big enough to cover the berries but avoiding excess dough.

Deep-fry the dumplings at 170 ˚C for 6-8 minutes, or until golden and fluffy.

Delicious served with ice cream, custard or fruit syrup.

« All recipes

Suet Tips

Contact Us

We love to hear from fellow foodies, so if you have any suet related questions - or recipes to share with us - please get in touch.

Contact Us Today »

What You Say

I love old-fashioned suet puddings

Madhur Jaffrey, Actress

View more Friends of Suet »